They say that a weed is just a name for a plant that one doesn't know what its uses are, perhaps. Here I took the day to cook a meal out of what we picked in the fields & forests of La Tzouma. Wild salad & jardin sur pain as starters; a potatoe, tomatoe, onion meshoui with wild spinach, fireweed, betony, & plantain leaves as a main dish, followed by the wild monk's rhubarb coulie desert! Yummmie!
