How great a feeling to pick your own "apéro" out of a field at 1800 meters with a bunch of people who only know what a dandilion and a tulip are!
And the final touch is decorating it all with wildflowers!
Dandilion flowers
Wild spinach
Alchemille
Tastes like.....uuhhh, well it is hard to say really, which is another fun aspect! Naming tastes is really tough! Yummy!
We had some groovy alpenhorns to help us cut everything up and prepare it on a yummy local bread.