A wikked hot wild day was had by the cows, the views and us picking our couscous and pesto lunch from the wild unkempt ski fields of La Tzoumaz.
Thanks to La Maison de la Forêt for letting us invade your kitchen!
Fresh alpine serac with wildherb pesto and edible flowers for decoration!
Wild norwegian spruce buds tea with wild flowers! Beautiful and super refreshing too!
Couscous with wild spinach, wild thym, sarriette, daisies, common berce and whatever else was at the bottom of the forraging bags!
Cows chilling under the télésiège!
I just love the contrast of going up and over the Col de Croix De Coeur from Verbier to La Tzoumaz, which I often still call Les Mayens de Riddes.
The views down onto the Rhône Valley are amazing!